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Although leeks are close relative to onion, garlic, and shallot, they are different in how they taste. Leeks offer a much milder flavor. They add a subtle, sweet onion flavor to soups, casseroles, pasta, or stir fry. It is packed full of minerals such as potassium and iron, as well as vitamins like A, C,…
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Although leeks are close relative to onion, garlic, and shallot, they are different in how they taste. Leeks offer a much milder flavor. They add a subtle, sweet onion flavor to soups, casseroles, pasta, or stir fry. It is packed full of minerals such as potassium and iron, as well as vitamins like A, C, and K.
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