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Based on a combination of herbs inspired by Traditional Chinese Medicine, our herbalists blended dandelion and chicory roots√جø¬Ωbitter and earthy and used to stimulate your liver√جø¬Ωs natural detoxification processes*√جø¬Ωwith schisandra berries, whose use was first documented 5,000 years ago. Called √جø¬Ωfive flavor berry√جø¬Ω in Chinese, schisandra is unique in that it has all five tastes:…
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Based on a combination of herbs inspired by Traditional Chinese Medicine, our herbalists blended dandelion and chicory roots�bitter and earthy and used to stimulate your liver�s natural detoxification processes*�with schisandra berries, whose use was first documented 5,000 years ago. Called �five flavor berry� in Chinese, schisandra is unique in that it has all five tastes: sweet, sour, salty, bitter and pungent (or warmly spicy). A delightfully, complex-tasting tea, we love it because it gives the liver the love it deserves.
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