Description

Kosher for Passover. Renowned chefs swear that salt is the single most important ingredient in their kitchen. It’s one of the few ingredients that is actually ‘tasted’ on the tongue without relying on the sense of smell. The salt texture makes the difference between salty food and delicious food. Diamond Crystal Salt is grown by crystallizing quietly on the surface of saltwater pools, the same way it has for over 100 years. This method yields a vastly pure, unaltered, pyramid shaped crystal that gives it its flavor-enhancing quality. Gourmets the world over know the difference – they use Diamond Crystal Kosher Salt. Compare the taste of Diamond Crystal to the salt you currently use and you’ll taste the difference.